The Pallada eggplant is a new type of round eggplant. The Pallada stands out because of its striking, glossy purplish color and round shape, giving it a luxurious appearance. The taste of this eggplant is also different, so it’s really worth trying!
full of flavor
The Pallada is sweeter, juicier, and has a fruitier aroma than a traditional black eggplant. Its flesh is firmer and the taste less bitter and mealy.
People who have tasted Pallada are very enthusiastic. Foodies are also keen to discover this product. Thanks to its unique characteristics, Pallada is the ideal eggplant for grilling.
nutritional value
| Pallada eggplant | 100 g |
|---|---|
| energy
fat carbohydrates fiber protein |
20-25 kcal
0,2 g 3-6 g 2-3 g 1 g |
storage tip
To preserve its flavor and texture, it is important to store the eggplant outside the fridge, in a cool place and away from direct sunlight.
*The Pallada is exclusively available at Purple Pride. This special eggplant is carefully grown by Van Onselen in the greenhouse in ’s Gravenzande.
